February 8, 2008...2:44 am

Gung Hay Fat Choy

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Happy Chinese New Year!  The year of the rat.  Ok, so I am not Chinese but I thought it would be fun in honor of the Chinese New Year to put on a Chinese dinner this evening for my family.  Wow, was that a lot of work.  I made Bok Choy with bacon, fried wontons, rice, orange chicken, green tea and fortune cookies (I know they are not really Chinese, but still fun).  It turned out delicious and the family loved it. 

Chinese New Year 004

And here is a picture of my wok, I received this as a wedding present over 13 years ago and this was the first time I used it!

Chinese New Year 001

Have a great new year! 

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